[Download] "Practical Cookery for the Level 2 Technical Certificate in Professional Cookery" by David Foskett, Neil Rippington, Steve Thorpe & Patricia Paskins * eBook PDF Kindle ePub Free

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eBook details

• Title: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
• Author : David Foskett, Neil Rippington, Steve Thorpe & Patricia Paskins
• Release Date : January 17, 2017
• Genre: Study Aids,Books,Reference,Cookbooks, Food & Wine,Methods,Professional & Technical,Engineering,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,
• Pages : * pages
• Size : 61734 KB

Description

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation
Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

Download Books "Practical Cookery for the Level 2 Technical Certificate in Professional Cookery" PDF ePub Kindle